Franciacorta

Franciacorta Brut

This Brut "sans année" is captivating in its complexity of fragrances. Elegant cuvée of Chardonnay and Pinot Noir matured for at least 30 months on the lees before disgorging. Ideal for aperitif and perfect with pasta, fish dishes served with delicate sauce or light fish-fry.

Franciacorta Brut Satèn

This creamy and refined blend of Chardonnay with a tiny perlage and delicate mineral hints is kept on the lees for at least 36 months before disgorging. Perfect with fish starters, it is the ideal combination for plateau de fruit de mer, sushi and sashimi.

Franciacorta Brut Rosé “Radijan”

Dedicated to Gianni Radici, Paolo's father, it is a Franciacorta with strong personality, created exclusively with Pinot noir grapes and matured on the lees for at least 36 months before disgorging. It perfectly matches with aged salami and ham and pasta in rich sauce.

Franciacorta Vintage Brut 2010

The most genuine expression of the vintage. Seductive in its rich and fully-developed notes, this cuvée of Chardonnay and Pinot noir matures on the lees for 50 months before disgorging. Perfectly pairable with a wide range of food, excellent with cold starters like ham, salami and shellfish.

Franciacorta Vintage Brut Nature 2011

A strong-willed Franciacorta but with delicate flavor which matures for at least 48 months on the lees before disgorging. Obtained from Chardonnay and Pinot Noir bases, it shows a very fine perlage and rich inklings of fruit and white flowers. It is suitable for all the courses but it brings out its potential when matched with fish or white meat.