August 2016

Nice to meet you, Mambo Kitchen!

Federica Buccoli, food blogger for passion and vocation combines her asparagus and Bismarck egg risotto with our Brut Vintage Nature 2010.

Traveling with Ronco Calino: Sardinia

Summertime, holiday, sea: which is the best destination to taste our wines? Let's start our trip from Cagliari recommending not only one but two restaurants where you can try the traditional dishes of the island paired with our Franciacorta wines.

“Fast food, fast good” at Franciacorta Festival

The grace of Franciacorta gets married with the king of street food: the hamburger. We celebrate an atypical marriage on Saturday 17th and Sunday 18th during the seventh edition of Franciacorta Festival.

Let’s start our first ORGANIC harvest

"We love nature and we aim at leaving a safe and beautiful environment to our children". Lara and Paolo Radici keep on repeating these words to the visitors that come to discover their wine reality. Devoted to this purpose, they are facing a fundamental goal: yesterday a crucial harvest began, the first that will be able to be the proud holder of the offical organic certification.