Pinot nero del Sebino IGT “l’Arturo” 2015

An intriguing wine with small red fruit fragrances, dedicated to the famous pianist Arturo Benedetti Michelangeli. A little masterpiece of elegance fermented in stainless steel tanks, then refined for 24 months in small oak casks. It represents the excellent match with roasted meat and game dishes served with red fruits sauce.

DOC Curtefranca Rosso “Ponènt” 2015

Cabernet Sauvignon, Cabernet Franc and Merlot are the base grape varities of this complex fragranced wine, fermented in stainless steel tanks and mainly refined in small oak casks for 24 months. An eclectic wine which perfectly matches with a wide range of second courses like white or red meat and fish garnished with rich sauce.

DOC Curtefranca Bianco “Lèant” 2016

Bouquet of ripe fruit, sapidity and freshness characterize this blend of Chardonnay refined in stainless steel tanks from 6 to 9 months. Fish-fry and lake or seafish served with delicate sauce are the most suggested combinations.

Passito del Sebino IGT “Sölmé”

Sölmé, that means "my sun" in dialect of Brescia and Bergamo, is a Chardonnay from a delayed harvest thought to pay tribute to Paolo Radici's mother, Mrs. Luciana. Directly fermented at a low temperature in new oak barriques, it is characterized by scents of flowers and ripe and dried fruit. It gracefully matches with dark chocolate dessert and it is perfectly pairable with soft cheese.