
The hidden oasis in
Franciacorta
On Sunday, May 31 at 11am join us with a picnic in our vineyard-view garden. The stars of the day: “spiedo bresciano” – the traditional spit-roast from Brescia – served with roasted potatoes, prepared by the historical Trattoria del Gallo in Rovato (BS), and paired with 1 bottle of our Franciacorta Brut every 2 guests. Discover more and book
The painstaking efforts of the winemaker, prepared for by dedicated vineyard work, make every bottle with the Ronco Calino name an expression of freshness, complexity, and crisp fine taste. A profusion of fragrances - elegant, clean, always distinctive - announces a palate that is lively, full-volumed, long-lingering.
Such are our Franciacortas, even in limited releases, as well as our still wines.
If you would like to discover a wine maison like no other, we would be happy to welcome you, Monday through Saturday at 10,30am or 3pm and on Sunday at 10,30am. We will guide you through our underground cellars, where we will share our “winemaking secrets” with you. You will be able to follow the processing of the grapes, step by step, from the initial pressing of the clusters, to the fermentation and finally to the secondary in-bottle fermentation.