If you would like to discover a wine maison like no other, we are happy to welcome you, Monday through Saturday at 10,30am and 3pm and Sunday at 10,30am. We will guide you through our underground cellars, where we will share our winemaking secrets with you. You will be able to follow the processing of the grapes, step by step, from the initial pressing of the clusters, to the fermentation and finally to the secondary in-bottle fermentation. The tasting room will be at your service: you will enjoy a tasting of a selection of Franciacortas, accompanied by single-portion grissini and wedges of organically-produced Parmigiano Reggiano DOP.