If you would like to discover a wine maison like no other, we are happy to welcome you, Monday through Saturday at 10,30amand 3pm and Sunday at 10,30am. We will guide you through our underground cellars, where we will share our winemakingsecrets with you. You will be able to follow the processing of the grapes, step by step, from the initial pressing of the clusters, to the fermentation and finally to the secondary in-bottle fermentation. The tasting room will be at your service: you will enjoy a tasting of a selection of Franciacortas, accompanied by single-portion grissini and wedges of organically-produced Parmigiano Reggiano DOP.
Our guided tours last an hour and a half, the minimum number of participants is 4 and the maximum is 14. Reservations are required.
Minors may attend free, but they cannot taste.
The temperature in the underground cellar is 13°C, and so we advise suitable clothing.
Pets are welcome, but they cannot be taken with you on the guided tour.
